Château de Pressac

Main wine

Saint-Emilion Grand Cru

Owner : GFA Château de PRESSAC

View other wines of the same owner

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Jean-François QUENIN

A word from the winemaker

Issu d'une propriété historique de la fin de la guerre de 100 ans, ce vin est à l'image du lieu surplombant la Dordogne, poétique et majestueux.

 

Jean-François QUENIN

Contacts

Contact information

CHATEAU DE PRESSAC
33330 ST ETIENNE DE LISSE - FRANCE
Tél : +33 05 57 40 18 02
Fax : 05 57 40 10 07

Website : http://www.chateaudepressac.com
Facebook : http://https://fr-fr.facebook.com/chateaudepressac
Twitter : http://https://twitter.com/chateaupressac?lang=fr

Main contact

QUENIN Jean-François
Tél : +33 05 57 40 18 02
Fax : 05 57 40 10 07

Vineyard

Area

36 ha

Soil types

Limestone clay soils

Grape varieties

Merlot 71 %
Cabernet Franc 16 %
Cabernet Sauvignon 9 %
Carmenère 2 %
Malbec 2 %

Average age of the grapevines

20 years

Pruning

Pruning lenght, Double Guyot

Oenotourism

Home

Visit by appointment : 06 84 13 93 41 / 05 57 40 18 2
All year

Groups welcome
Languages spoken : English, French
Direct sale at the Château

Vinification

Harvest

Harvest by hand

Type of vats

Barrrels, Cement

Ageing

New barrels 50 %
A wine barrel and more 50 %

Annual average production

110000 bottles
825 hectoliters

Available in the following countries

Germany, Belgium, Canada, China, Denmark, United States, France, Hong-Kong, Japan, Netherlands, United Kingdom, Russia, Switzerland, Norvège

The sommelier's advice

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Food pairings/wines

Le bœuf version Wellington

Les vins de Saint-Emilion s'accordent toujours parfaitement avec une belle pièce de bœuf.

Other information

  • Open : Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday from 09:30 to 12:00 & from 13:30 to 18:00

  • Bus access

  • Wine tasting

  • GPS coordinates : 44.8833, 0.0864