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Château Barrail St André

Saint-Emilion Grand Cru
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Services and activities
  • Wine sales at the property
  • Reception room
Pratictal informations
  • French
  • Bus access
  • Group reception
Vinification Château Barrail Saint André is operated by Agnés Coutant and his son Paul.Since 2014 Hubert de Bouard (Château Angélus) has advised us in the development of our wine. This wine comes from strict parcel selection, combining a unique terroir, and special attention paid to the vine. After being harvested and carefully sorted, the grapes are put in tank for 3 weeks to perform alcoholic fermentation.The wine is then raised in French oak barrels for 12 months with 50% new barrels and 50% barrels of a wine.The vineyard has been certified high environmental value level 3 since 2019. Tasting The wine has a dense and deep ruby shade with pretty purple reflections.The nose is powerful and complex with beautiful notes of fruit, the woods are crisp and soft.The mouth is silky, velvety and gives way to a beautiful mature and suave tannic frame.
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Adress
Château Barrail St André
888 route de Fourney
33330 Saint Etienne de Lisse
See on the map
Phone : 05 57 40 11 49
Mobile : 06 85 13 02 85
Visit the site
Opening times

Open all year, January, February, March, April, May, June, July, August, September, October, November, December
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday From 08:00 to 12:00 and from 13:00 to 17:00

Contact at the property
COUTANT Agnès
888 route de Fourney
33330 Saint Etienne de Lisse
Phone : 05 57 40 11 49
Mobile : 06 85 13 02 85
Email
Bouteille de vin
Vineyard
Area

7

Soil type

Clay-limestone soils

Grape varieties

Merlot 100 %

Average age of the vines

40

Winemaking
Harvest

Mechanical

Types of tank

Stainless steel

Ageing

New barrels 50 %
Barrels 1 wine and more 50 %

Annual average production

20000 bottle
150 hectolitres

Countries where the wine is sold
Etats-Unis France Japan
Environmental certifications
Système de management environnemental - ISO 14001
Haute Valeur Environnementale
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